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Hopefully it’ll be a stonking weekend. So what’s cooking this issue? Well a few years back the twin tip duck tack proved immensely popular, so your first challenge for this year is to nail its stable mate the twin tip toeside duck! After that it’s time to gorge yourself on more spice with a popped grab. Keeping it British with a Sunday lunch rotation, we’ve got the popped front roll roast beef, trimmings and all. Last but not least if you like looking the Don, and have a penchant for skimming across the pond on the wrong side of your board, then surely it’s time to master the dark slide back roll. Hope you enjoy them. Cheerio C&K.
